India·Source-based summary
Remembering Chef Damu: A life dedicatedto Tamil Nadu’s culinary heritage
A tribute to the late Chef K Damodaran, who took Tamil Nadu’s cuisine to the world stage, documented forgotten dishes, shared cooking techniques through his television shows, and inspired thousands with his simple, no-nonsense approach to food
This is a source-based summary, not original reporting by Ebenezer journalists. Source: The Hindu. Ebenezer published 27 Oct 2026, 05:53 am. Editorial policy.
Read the original report on The Hindu →The Hindu27 Oct 2026, 05:53 amUpdated 1h ago1 min readIndiaIndia
India — The Hindu
