India·Source-based summary

News In Frames: Velvetycrimson is Kashmir’s treasure

Deeply rooted in Kashmir’s culinary heritage, the cockscomb flower lends a rich red hue to traditional cuisine; the petals, which are sun-dried and preserved for year-round use, serve as an indispensable ingredient in wazwan

This is a source-based summary, not original reporting by Ebenezer journalists. Source: The Hindu. Ebenezer published 1 Nov 2026, 02:29 am. Editorial policy.

India — The Hindu