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Jumping beans: UK shoppers turn to legumesto save cash and improve diet

Sales of beans, lentils and soya bean derivatives on rise while Britons buy less real and fake meat

This story summarizes reporting from The Guardian. Read the original for full context. Wire items stay in our news sitemap for seven days. Editorial policy.

Read full story on The Guardian
Sarah Butler28 Aug 2026, 10:05 amUpdated 11h ago1 min readEuropeUnited Kingdom
Jumping beans: UK shoppers turn to legumes to save cash and improve diet

United KingdomSarah Butler

Sales of beans, lentils and soya bean derivatives on rise while Britons buy less real and fake meat

British shoppers are munching more beans, lentils, tofu and tempeh – while cutting back on real and plant-based fake meat – to save money and improve their diet.

The amount of beans, pulses and soya bean derivatives sold in the UK increased by 7.3% in the first half of 2026 compared with the same period last year, led by a rise in cheap dried lentils, an analysis has found.

British shoppers are munching more beans, lentils, tofu and tempeh – while cutting back on real and plant-based fake meat – to save money and improve their diet.

This report is published with credit to The Guardian. The wire sent a summary; open the original for any extra context. Read on The Guardian

Source: The Guardian · Sarah Butler. Published 28 Aug 2026, 10:05 am.

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