India·Source-based summary

Much more than idli-dosa: How region andecology shape the cuisine of North Karnataka

With the Ole Project, Anusha Venkatesh is preserving and highlighting lesser-known ingredients and techniques of North Karnataka cuisine, that is born in dry and drought- affected regions. This weekend she gives a contemporary spin to the dishes

This is a source-based summary, not original reporting by Ebenezer journalists. Source: The Hindu. Ebenezer published 8 Oct 2026, 12:41 pm. Editorial policy.

India — The Hindu