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As Chennai turns 387, a look at how its food culture has evolved—from home-cooked meals and old Madras favourites to street food, global cuisines, cafés and app-based meal subscriptions
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India — The Hindu
As Chennai turns 387, a look at how its food culture has evolved—from home-cooked meals and old Madras favourites to street food, global cuisines, cafés and app-based meal subscriptions
This report is published with credit to The Hindu. The wire sent a summary; open the original for any extra context. Read on The Hindu →
Source: The Hindu. Published 25 Aug 2026, 06:52 am.
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