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How Chennai city went fromtiffin carriers to food apps

As Chennai turns 387, a look at how its food culture has evolved—from home-cooked meals and old Madras favourites to street food, global cuisines, cafés and app-based meal subscriptions

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The Hindu24 Aug 2026, 10:07 amUpdated 12h ago1 min readIndiaIndia

India — The Hindu

How Chennai city went from tiffin carriers to food apps

As Chennai turns 387, a look at how its food culture has evolved—from home-cooked meals and old Madras favourites to street food, global cuisines, cafés and app-based meal subscriptions

This report is published with credit to The Hindu. The wire sent a summary; open the original for any extra context. Read on The Hindu →

Source: The Hindu. Published 24 Aug 2026, 10:07 am.

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